Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to explore deeper into the depths of her interior world. Her interest in food after moving from the suburbs of Long Island to the diverse culture of Los Angeles. Carnitas and Cavatellis within the same menu is her belief. With every dish she serves her vision which is distinctive and expresses a longing for the historical. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American heritage. The restaurant was greeted with an enthusiastic reception. Lofaso's interpretation of classic Italian is hailed for being among the top places to enjoy Italian cooking within Los Angeles. Customers describe Scopa as a vital neighbourhood staple, where Lofaso always provides food that is delicious and unquestionably satisfying. Lofaso studied under the best chefs to acquire their specialized methods. However, she was not afraid making bold choices in order to follow her intuition. After a brief period, Lofaso rose to the highest level of Wolfgang Puck's Spago. Then she collaborated alongside many celebrities, and transformed a variety of Los Angeles restaurants. In 2011 Lofaso worked together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. She was able to secure an outlet in Black Market as well as the alliances she created. The partnership would allow for creativity and freedom Lofaso desired. Black Market has no one direction in mind and that's the way it goes. The course could begin with dill potatoes chips, shishito chilies and then go on to a Korean wings dish and meatballs. Antonia Lofaso, the cook behind this menu filled with mouthwatering and strong flavors, is the anchor of everything. Lofaso, throughout her career, has judged her performance by the degree to which she knows her target viewers. She also stays in the same place she was. Her unforgettable performance on Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen and her talents continue to shine in front of the camera, as a panelist on CNBC's Restaurant Startup and in regular roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up with Penguin In 2012, she teamed up with Penguin to publish The Busy Mother's Cookbook 100 Recipes to prepare Delicious Home-cooked Meals. The book describes the challenges she encountered while going to an institution called the French Culinary Institute and raising her daughter Xea. Lofaso maintains that the driving force behind her accomplishments is her kitchen. In this way, that she stays on the pulse. She is transforming the style by redefining chef's attire for style and functionality, through her brand Chefletics. What matters to Lofaso is adhering to your vision with the intention of launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a the most personal service.

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